The items on this menu are examples of food prepared during hourly services, fully catered dinner parties or for drop off catering. Full service catering and delivery catering are priced differently. All catering prices are based upon number of courses, number of people, and type of service; full service catered meals include one starch, and one vegetable with each main course.
Please note, that Chez Vous is not limited to the items on this menu. If you have any requests or recipes that you would like Chez Vous to use, please don’t hesitate.
Chez Vous uses only all natural and organic ingredients as often as possible. All entrees, sides, and salads are subject to change due to seasonal availability.
Hors d'ouvres | Catering ideas| Sample Menus | Prepared Foods
Cold Hors d’oeuvres
Price per Dozen
Salmon Tartar on Cucumber Discs $16
Nisçoise Canapés $20
Bloody Mary Shrimp $30
Lobster Tarragon Sliders $30
Crab Deviled Eggs $18
Prosciutto wrapped Peaches with Basil $16
Crab and Mango Salad in Phyllo Crisps $18
Greek Gazpacho Shooters $15
Seared Tuna with Avocado Mousse on Rice Crisps $20
Sweet Pea Canapés with Serrano Ham $16
Nisçoise Canapés $18
(olive, tuna, capers, scallions and mayo, on crostini)
Assorted Tea Sandwiches: $14
Radish and Butter
Cucumber and Cream Cheese
Egg Salad & Watercress
Boursin and Apple
$18/ dozen
Chicken Curry
Salmon on Pumpernickel with Red Onion and Cream Cheese
Warm Hors d’oeuvres
Price per Dozen
Grilled Chorizo and Bread Bites $18
Mini Citrus Crab Cakes with Aioli $25
Stuffed Cherry Tomatoes with:
Black Olive, Capers and Anchovies or Crab Salad $23
Mini Pizzas with Caramelized Onions,
Roasted Red Peppers, and Smoked Mozzarella $17
Falafel Bites with Mint Yogurt Dip $24
Lamb Samosas with Mango Chutney $26
Ham and Cheese Empanadas $26
Beef and Mushroom Dumplings with Scallion Sauce $25
Vegetable Pakora (Indian Potato Pancake)
w/ Cucumber Yogurt Sauce $20
Goat Cheese Crostini with Sundried Tomatoes and Olives, $15
French Croûtes w/ Onion Jam and Scrambled Eggs, $14
Vegetable Mini Quiches, $16
Mini Spanikopita, $18
Peppercorn Crusted Tenderloin on Brioche w/ Horseradish Cream, $18
Lamb Brochettes with Cucumber Tzakiki, $20
Warm Duck Salad in Endive Leaves, $20
Bacon Wrapped Asparagus, $18
Bacon Wrapped Scallops, $22
Bacon Wrapped Water Chestnuts, Rumaki $14
Chicken Tikka Satays with Cilantro Chutney, $18
Roast Lamb Crostini w/ goat cheese and olives, $22
Scallion Potato Pancakes
w/ Soy Sesame & Ginger Dipping Sauce, $15
Zucchini Pancakes with Cumin Sour Cream and Chives, $15
Pomegranate Glazed Pork Meatball $27
Mushroom and Garlic Bruschetta $19
Crisp Potato Canapés with Caviar $21
Roasted Asparagus and Mushroom Bruschetta $18
Pissaladiere Strips $20
Beggars Purses: $22, Fig and Goat Cheese;
Caramelized Onions, Blue Cheese, and Walnuts;
Smoked Salmon and Chives;
Leek and Mushroom
Standing Hors d’oeuvres and Crudités
Gruyere Cheese Sticks per dozen / $15
Phyllo Wrapped Brie 1 wheel / $20
Pâté and Cheese Tray 3 cheeses, and 1 pate / $60
Chocolate Covered Strawberries per dozen / $24
Dips
(Small Dips, 12oz $16 Large Dips, 20oz $24)
Roasted Eggplant Dip
Black Bean and Pumpkin Dip
Hot Spinach and Artichoke Dip
White Bean Dip
Gorgonzola Saba Spread
Roasted Garlic Spread
Roasted Eggplant Spread
Avocado Salsa with Blue Corn Chips
Artichoke Dip with Roasted Beet Chips
Arugula and Fava Dip with Onion Bagel Chips
Hot Crab Dip, supplemental charge $6
*All of the above served with assortment of
vegetables, breadsticks, and crackers.
Assiette du Crudités (Cold Salad Assortment)
small platter / $30; large platter / $55
Carrot and Haricot Verts with Slivered Almonds
Chickpea Salad
Tarragon Marinated Mushrooms
Pernod Poached Fennel
Curried Cauliflower Salad
Celeriac Salad, with Whole Grain Mustard Vinaigrette
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Catering Ideas
Soups
•Leek and Potato Soup• Cream of Broccoli
• Cream of Crab
• Lobster Bisque
• New England Clam Chowder
• Curried Carrot Puree
• Split Pea Puree
• Basil Tomato Soup
• French Onion Soup
• Cream of Mushroom
• Greek Gazpacho
• Red Lentil Soup
• Chicken and White Bean with an Herb Oil
Salads
• Farmers’ Market Salad with a Red Wine Vinaigrette• Mixed Greens with Roasted Figs, Pistachios and Goat Cheese with a Balsamic Vinaigrette
• Arugula and Avocado with Shaved Parmesan and a Lemon Vinaigrette
• Citrus Salad with Radicchio, Butter Lettuce and a Champagne Vinaigrette
• Mixed Green with Roasted Pear, Red Onion and Gorgonzola with a Sherry Vinaigrette
• Basil Caesar Salad
• Cous Cous Vegetable and Chickpea Salad with a Lemon Dressing
• Tomato and Arugula Salad with Grilled Portobello
• Chickpea, Watercress, and Mango Salad with Lime Vinaigrette
• Black Bean, Corn , and Red Pepper Salad with a Chile Vinaigrette
• Grilled Chicken Salad over Mixed Greens with Radishes, Cucumbers, and Tarragon Pesto
• Tuna, Asparagus, and New Potatoes over Red Leaf Lettuce with a Chive Vinaigrette
• BLT Chicken Salad with Ranch Dressing
• Heirloom Tomato, Fresh Mozzarella and Bread Salad
• Roasted Chinese Chicken Salad with Snow Peas, and Water Chestnuts
• Cajun Shrimp and Corn Salad with a Lime-Chile Dressing
• Tuna Nisçoise
• Lobster Salad with an Avocado Puree




