The items on this menu are examples of food prepared during
hourly services, dinner parties, and location meals.
Chez Vous uses only all natural and organic ingredients as
often as possible. All entrees, sides, and salads are subject to
change due to seasonal availability.
Entrees | Family Friendly | Sample Menus | Prepared Foods
Cold Hors d’oeuvres
Price per DozenSalmon Tartar on Cucumber Discs $16
Nisçoise Canapés $20
Bloody Mary Shrimp $30
Lobster Tarragon Sliders $30
Crab Deviled Eggs $15
Prosciutto wrapped Peaches with Basil $16
Crab and Mango Salad in Phyllo Crisps $18
Greek Gazpacho Shooters $15
Seared Tuna with Avocado Mousse $18
Sweet Pea Canapés with Serrano Ham $16
Nisçoise Canapés $18
(olive, tuna, capers, scallions and mayo, on crostini)
Warm Hors d’oeuvres
Price per DozenGrilled Chorizo and Bread Bites $15
Mini Citrus Crab Cakes with Aioli $25
Stuffed Cherry Tomatoes with:
Black Olive, Capers and Anchovies or Crab Salad $23
Mini Pizzas with Caramelized Onions,
Roasted Red Peppers, and Smoked Mozzarella $17
Falafel Bites with Mint Yogurt Dip $22
Lamb Samosas with Mango Chutney $25
Ham and Cheese Empanadas $24
Beef and Mushroom Dumplings with Scallion Sauce $22
Vegetable Pakora (Indian Potato Pancake)
w/ Cucumber Yogurt Sauce $18
Goat Cheese Crostini with Sundried Tomatoes and Olives, $12
French Croûtes w/ Onion Jam and scrambled eggs, $12
Vegetable Mini Quiches, $10
Mini Spanikopita, $13
Peppercorn Crusted Tenderloin on Brioche w/ Horseradish Cream, $16
Lamb Brochettes with Cucumber Tzakiki, $20
Warm Duck Salad in Endive Leaves, $20
Bacon Wrapped Asparagus, $15
Chicken Tikka Satays with Cilantro Chutney, $18
Roast Lamb Crostini w/ goat cheese and olives, $20
Scallion Potato Pancakes
w/ Soy Sesame & Ginger Dipping Sauce, $15
Zucchini Pancakes with Cumin Sour Cream and Chives, $15
Pomegranate Glazed Pork Meatball $27
Mushroom and Garlic Bruschetta $19
Crisp Potato Canapés with Caviar $21
Roasted Asparagus and Mushroom Bruschetta $18
Pissaladiere Strips $20
Beggars Purses: $21, Fig and Goat Cheese;
Caramelized Onions, Blue Cheese, and Walnuts;
Smoked Salmon and Chives;
Leek and Mushroom
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